木瓜尿酸问题！
就试一下，如果你有尿酸毕竟没有造成伤害。
这是一个非常有效的，只要把青木瓜的普通绿茶的多维数据集，我的
我还与朋友共享痛风的尝试（他的“脚趾关节开始变形），一个星期
这是近三年来，关节疼痛消失了，但他坚持每月1-3次之间，以避免复发的摄入量。
患有多年的痛风问题的其他朋友也恢复了。
这是好，即使是那些没有痛风。
配方！有需要的人分享的！
从中国药学院教授赖一种改进的序列：
切青木瓜切成小方块，入水，煮滚，再加入茶叶，类似的沏茶的过程
临床试验表明，该治疗痛风带来了更好的效果，经常饮用这个公式。
刘可清先生，行政台南市仁德镇，患有严重的胃痛多年，周围的胃后
他用青木瓜作为一个茶壶，每天准备的家庭茶，一个月后，他的慢性
高尿酸血症与他的家人也治好了相同的木瓜茶。
刘先生的木瓜种植了大量类似疾病的亲人和朋友分享。
据刘先生介绍，在选择青木瓜茶壶，挑选那些其形状是胖又矮，具有
切断的上半部分，木瓜，清除种子，上部侧壁开一小孔，便于浇茶。
创建一个小的通风孔顶盖，放茶叶，倒入沸水，将顶盖上的木瓜，你
类似的准备茶的正常过程。
刘喜欢用乌龙茶，味道还是不错的。
他惊喜，他遭受了多年的胃疼得医治一个月后，喝青木瓜茶锅，没有
他通过一些青木瓜叶给朋友，谁曾在某医学中心进行测试和分析的内
试验证实，健康的酶存在于木瓜是对人体健康有益。
在刘先生的果园木瓜得到合适大小的水果，他会分享成果与家人和朋
许夫长，经验丰富的木瓜农民说，青木瓜是指未成熟的木瓜，那里的
一般情况下，木瓜完全成熟，成熟大约需要4个月，但丢失后，它是
青木瓜应收获，木瓜约3个月大时，当水果仍然是坚定的，“木瓜奶
不仅是青木瓜可用于茶饮，你也可以削减他们切块，和烧开，用排骨
Papaya for Uric Acid Problem !!!
Just try it if you've got uric acid after all no harm done.
This is a really effective, just mix green papaya cubes to the ordinary green tea, my cousin-brother tried and found it very effective.
I have also shared with a friend with gout to try this (his "toe joints" started to deform), after a week of drinking this formula there is significant improvement, and after two weeks the toe joints heal and revert to normal state.
It is almost three years now, the joint pain is gone, but he maintains the intake between 1-3 times monthly to avoid relapse.
Other friends suffering from years of gout problem have also recovered.
It is good for all, even those without gout.
Good formula! Do share with the people in need!
An improved sequence by Professor Lai from the China School of Pharmacy :
Cut green papaya into small cubes, place into the water, bring to boil, then add tea leaves, similar to the tea-making process.
Clinical tests show that this brings better effects for treatment of gout, subject to frequent drinking of this formula.
Mr. Liu Qing, Chief of the Rende Town in Tainan, was suffering for years from severe stomach pain around the posterior wall of stomach.
He used green papaya as a tea pot to prepare the family tea daily, after a month, his chronic disease condition was much improved.
His family members with high uric acid were also healed by the same papaya tea.
For this Mr. Liu planted a lot of papaya to share with relatives and friends with similar sickness.
According to Mr. Liu, in selecting the green papaya as tea pot, pick those the shape of which is fat and short, with larger capacity.
Cut off the top part of the papaya, clear away the seeds, open a small hole at the upper side wall to facilitate pouring of tea.
Create a small ventilation hole at top cover, put in the tea leaves, pour in boiling water, place the top cover back onto the papaya, you may also use the toothpicks to secure the top cover.
Similar to normal process of preparing tea.
Liu like to use Oolong tea as the taste is good.
He was pleasantly surprised that the stomach pains he suffered for many years was healed after a month of drinking tea from the green papaya pot, without taking any other medication.
He passed some green papaya leaves to a friend who worked at a Medical Center to test and analyse the content.
The tests confirmed that the healthy enzyme present in papaya is beneficial to human health.
Now as papaya in Mr. Liu's orchard is yielding suitable size fruits, he would share the fruits with family and friends.
Xu Fuchang, an experienced papaya farmer, said green papaya means to unripe papaya, where the skin is still green in colour.
Generally, the papaya takes about four months to fully mature and ripen, but the healing effect would be lost after it is fully ripe.
Green papaya should be harvested when the papaya is approximately three months old, when the fruit is still firm, and the "papaya milk" contains high papaya enzyme and other healthy ingredients.
Not only the green papaya can be used in tea drinking, you may also cut them into cubes, and boil with the ribs, or even slicing the green papaya into fine long pieces and fried with garlic, very tasty, and no adverse effects on the human body.
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