Normally the residence of Semenyih just call Yap Choon Kwai. If you are not a local residence here, you most probably will not visit this restaurant because the shop is very old and unattractive. However it is famous for Kon Loh Mee (noodle) 干捞面 and Laksa (curry mee). Due to limited seats, most of the time customers have to wait especially during Sunday. Besides this, if there are too many customers, then you are not allowed to take away to reduce waiting time of seated customers.
This restaurant is managed by Mr. Yap Choon Kwai and his wife as shown in the figure above. With their more than 20 years skills, the Kon Loh Mee is very delicious, filled with black soy sources. There is an option for customer, you could choose either char siu 叉烧 or fish balls / fu zhou. I normally choose fish balls and fu zhou. Besides the Kon Loh Mee, I think the Laksa here also taste superb and wonderful. The santan in the Laksa is just nice in the quatity, does not taste too sweet or too plain.
The noodles here come in two sizes, either small or big size. The small and big size cost RM3.80 and RM4.50 respectively. Apart from this option, grilled chicken wing and curry chicken can be an additional side dishes, which making you awesome!
The map of the restaurant as shown below: