人生三大遗憾; 生活三大修练; 成功的三要素

人生三大遗憾：不会选择；不坚持选择；不断地选择。
生活三大修练：看得透想得开，拿得起放得下，立得正行得稳。
成功的三要素：一、坚持。二、不要脸。三、坚持不要脸


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“人一定要想清三个问题....
第一你有什么，
第二你要什么，
第三你能放弃什么。
”对于多数人而言：有什么，很容易评价自己的现状；
要什么，内心也有明确的想法；
最难的是，不知道或不敢放弃什么——这点恰能决定你想要的东西能否真正实现，没有人可以不放弃就得到一切。

PPS: How to watch Hong Kong Series

这个叫做PPS 越权法，是能让大家在PPS观看被隐藏的节目和最新的港台剧场节目。 我最喜欢的香港TVB剧场电视剧原本被隐藏的，用了这个方法就可以看了 ^^

----------------------------------------------------------
【Windows XP】 :

（第一步骤）：
首先， 先在C:Windows 找这两个FILE NAME (ppsarea 或者是 psnetwork)

（第二步骤）：
找到之后就打开并更改里面的内容，然后点击 save。

1.） 打开 ppsarea （Right Click Properties），删除原装内容，然后复制以下的内容上去，然后按 save。

[areainfo]
servertime=1318520564
localtime=1318520576
country=4S4K3ZM3XU
area=4WGY5ZFYTQ
province=42YZ72ELR4
city=4WGZPZF2VQ
net=42KZT2ECWLT33EI
ip=352611


（第三步骤）：

save了过后， 在这个file right click > Properties > 打勾Read-only > Apply > OK

最后重新打开PPS PLAYER， 在这时最新的香港节目就在您眼前！

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【Windows 7】：

（第一步骤）：
首先找这两个FILE NAME (ppsarea or psnetwork)

寻找方法 1 ：在RUN那里打开然后输入 %APPDATA% 然后按 Enter


寻找方法 2 ：
在C:Users用户名AppDataRoamingPPStream找这两个FILE NAME (ppsarea or psnetwork)

接下来的第二步骤 & 第三步骤跟着 Windows XP 以上方法去做就可以了。

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【Windows vista】 :

（第一步骤）：
先在C:Windows 找这两个FILE NAME (psnetwork)

寻找方法 1 ：在RUN那里打开然后输入 %APPDATA% 然后按 Enter

寻找方法 2 ：
在C:Users用户名AppData> oaming> PPStream 找这FILE NAME ( psnetwork)

（第二步骤）：

找到之后就打开并更改里面的内容，然后点击 save。

1.）打开 [psnetwork] ,复制以下的内容上去，覆盖旧的内容,然后按 save。

[areainfo]
ret_code=200
last_tick=1051906
country=4S4K3ZM3XU
area=4WGY5ZFYTQ
province=42YZ72ELR4
city=4WGZPZF2VQ
net=42KZT2ECWLT33EI
ip=692071634
ut=1318520576

（第三步骤）：

因为vista 找没有 ppsarea，就自己新建记事本，复制以下内容，然后保存为「psnetwork」。

[areainfo]
servertime=1318520564
localtime=1318520576
country=4S4K3ZM3XU
area=4WGY5ZFYTQ
province=42YZ72ELR4
city=4WGZPZF2VQ
net=42KZT2ECWLT33EI
ip=352611

（第四步骤）：
save了过后， 在file right click > Properties 请打勾Read-only > Apply > OK

最后重新打开PPS PLAYER， 在这时最新的香港节目就在您眼前！

螞蟻怕酸，蚊子怕辣，蟑螂怕香

驅趕蚊蟲一定要用藥嗎?不用!!快來看看以下文章!

螞蟻怕酸，蚊子怕辣，蟑螂怕香

螞蟻怕酸味

家裡的甜食擺沒幾分鐘，螞蟻大軍立即來襲，讓人又氣又厭以
我以從事糕餅業的經驗，獻給各位一項無毒無污染又安全有效的妙招
整粒的新鮮檸檬，對切成兩半，在看得到螞蟻的地方及其動線，擠出檸檬汁，並拿著切半有果肉的那一面，沿途塗抹，
神奇效果讓您再一次驗證大自然的奧妙！

蚊子怕辣味

蒜頭嗆退牠我家院子百花爭豔，誘使我常流連其中不忍離去，然而花多蚊子也多，叮咬得我腫包纍纍。一天，友人送了一袋蒜頭，媽媽留下夠用的量，其餘的分植於花壇四周，其特殊的辛辣味隱隱飄散。
令人訝異的是，平日兇猛的蚊子不見了，連下雨過後會出現的超大隻蚊子，也銷聲匿跡了！所以，驅蚊除了打掃環境、清除枯枝爛葉，
試植蒜頭絕對是上上之策！

蟑螂怕香味

神出鬼沒的蟑螂，最愛隱身於掌管我們民生大計的廚房裡。面對「打不死的蟑螂」
我的辦法是將一塊浴用香皂切小塊，置於容器內注入清水，擺放在蟑螂出沒的櫥櫃內，不出數日，打開櫥櫃將令您訝異於蟑螂的無影無蹤，櫥櫃內還多了怡人的香味。想要效果持續，僅須定期補充香皂容器內的清水。

Malaysia - truly a shopping heaven!

Malaysia - Truly a shopping heaven！ *Proud* 

One Utama, Mid Valley Megamall and Sunway Pyramid are 3 shopping malls are on the Forbes 2012 Top 10 World's Largest Malls list. 

One Utama is ranked 4th, after 2 shopping malls in China and another in the Philippines, Mid Valley is 6th, Sunway Pyramid is 7th. Berjaya Times Squares is ranked 13th. 

Do you shop in any of these places? Tell you friend - "hey, you're in the world's top 10 largest malls - and Klang Valley itself has 3!"

UBAH song

< 印度的 1919乘法 >

< 印度的 1919乘法 >

~ 感恩 美慧師姐的分享 ~

非常好用新的乘法 , 不妨學一學 
當台灣媽媽因為小朋友會背99乘法高興的同時,
印度小孩已經在背1919乘法了!
難怪近幾年印度進步得那麼快 ~

印度的九九乘法表是從1 背到19(→19×19乘法？ )，
不過您知道印度人是怎麼記 11到19 的數字嗎？
我是看了下面這本書之後才恍然大悟的。
「印度式計算訓練」
介紹了加減乘除的各種快速計算方法
不過在這裡我只介紹印度的九九乘法。因為實在太神奇了！！
下面的數字跟說明都是引用該書P.44 的例子。
請試著用心算算出下面的答案：
13 X 12 = ？
(被乘數) (乘數 )
印度人是這樣算的。

第一步：
先把(13)跟乘數的個位數 (2)加起來
13 + 2 = 15

第二步：
然後把第一步的答案乘以10(→也就是說後面加個 0 )

第三步：
再把被乘數的個位數(3)乘以乘數的個位數 (2)
2 X 3 = 6
(13+2)x10 + 6 = 156

就這樣，用心算就可以很快地算出11X11 到19X19了喔。
這真是太神奇了！

我們試著演算一下
14×13：
(1)14+3＝17
(2)17×10＝170
(3)4×3＝12
(4)170+12＝182

16×17：
(1)16+7＝23
(2)23×10＝230
(3)6×7＝42
(4)230+42＝272

19×19
(1)19+9＝28
(2)28×10＝280
(3)9×9＝81
(4)280+81＝361
真的是耶，好簡單喔 !
怎不早點讓我們知道呢 ?

Asia's 10 greatest street food cities

To those in the know, Penang is one of the world's top dining destinations. And street food--or hawker food, as it's locally known--is the city's big draw. Penang hawker food reflects the multicultural makeup of the town itself, which boasts citizens of Chinese, Malay and Indian descent. You'll also find a distinct Nyonya cuisine in Penang, the fusion food that has resulted from the intermarriage of Chinese and Malay immigrants.

One thing that unites Penangites of all backgrounds is their love of good food. The streets of Penang are lined with hawker stalls, coffee shops and hawker centers where multiple vendors offer their specialties.

Penang’s personality in a bowl.

1. Penang assam laksa

Assam laksa is so closely associated with the city that it is often called Penang laksa. The fiercely contrasting flavors of this soup -- fishy mackerel, sour tamarind and fiery chili -- come together perfectly in assam laksa. It's served with chewy white noodles and garnished with fresh mint, shallots, cilantro, cucumbers and sweet pineapple. You can find assam laksa outside of Penang, of course, but it's never as sour and certainly never as delicious.

Try it at: Cecil Market Food Court, Lebuh Cecil, Penang

Chinese goes Malaysian.

2. Hokkien mee

It may have its roots in the Fujian province of China, but the Hokkien mee you'll find in Penang is deliciously different. The soup is a fragrant, fatty prawn-and-pork-bone-based broth served with a combination of chewy yellow egg noodles and thin, white rice vermicelli. Topped with hard-boiled egg, small prawns, fish balls, crispy fried shallots and spicy sambal, the dish is one of the few perfect breakfast foods in existence.

Try it at: Beach Street (between Magazine Road and Prangin Road Ghaut), Penang

All together now.

3. Wonton mee

You'll find variations of wanton mee, a dish of Chinese origin, all over Asia, but the one in Penang leaves them in the dust. Springy egg noodles are served al dente with a sticky sauce made from soy sauce and lard oil, with a spoonful of fiery sambal on the side. It's topped with pieces of leafy green Chinese kale, sliced green onions, pickled green chilies and wontons. The wontons are either boiled or steamed, as you'll find them elsewhere in Malaysia, or fried, in a unique Penang twist. If you prefer, you can also order wanton mee "wet," meaning the noodles are served in a rich broth.

Try it at: Lebuh Chulia (in front of furniture shop), Penang

Rich flavor for not-so-rich eaters.

4. Nasi kandar

Nasi kandar, a dish of Indian Muslim origin that’s now a Penang specialty, used to be peddled by men carrying containers full of rice and curry on poles balanced on their shoulders. Today it’s most often found in small restaurants that spill out onto the street. This richly spiced meal features various meat curries and gravy over white rice -- prawn curry is especially popular.

Try it at: Line Clear, Alley next to 177, Jalan Penang, Penang

Fruit salad, Penang-style.

5. Rojak

A dish that sounds unappetizing but tastes wonderful, rojak is a fruit salad with pieces of fried crullers and topped with a thick, sweet sauce made of black shrimp paste and crushed peanuts. Sweet pineapple, green mango and papaya, rose apples, jicama, cucumber and guava are tossed in to the dark sauce, which has the consistency of molasses. The combination of sweet fruit and savory seafood is confusing but surprisingly good.

Try it at: Gurney Drive Hawker Center, Persiaran Gurney, Penang

So tasty, you don’t even need the dipping sauces. But try 'em anyway.

6. Lor bak

A Nyonya dish that is a specialty of the Chinese of Penang, lor bak is minced pork that has been marinated in five-spice powder before being wrapped in soft bean curd skin and deep-fried. Lor bak is served with two dipping sauces, a spicy red chili sauce and a gravy thickened with cornstarch and beaten egg called lor.

Try it at: Jalan Johor (near Jalan Dato Keramat), Penang

More ingredients, more taste. Forget about the more calories.

7. Curry mee

Sometimes called curry laksa, curry mee is an amazing spicy coconut curry soup with yellow egg noodles and rice vermicelli. The soup is rich and a bit sweet; it's definitely not for calorie counters. Each bowl has at least a few of the following: chicken, tofu puffs, prawns, pork blood, cockles and cuttlefish. Garnished with fresh mint leaves and a spoonful of peppery sambal paste, curry mee is, at its best, transcendent.

Try it at: Lebuh Cintra between Lebuh Campbell and Lebuh Chulia, Penang

Even better when served on a banana leaf.

8. Char kway teow

A Penang specialty, char kway teow consists of long, flat rice noodles stir-fried in a hot wok with soy sauce, fresh prawns, cockles, scrambled egg, bean sprouts and green onions. The dish is commonly served on a banana leaf and is one of the most popular hawker dishes in town.

Try it at: Pulau Tikus Night Market, Jalan Pasar, Penang

Taste the adventure. And the ears, tongue and blood.

9. Koay chiap

This fragrant pork and duck soup is flavored with star anise and cinnamon and filled with the parts of the duck and pig that many prefer to avoid: ears, tongue, liver, intestines, blood. The rice and tapioca noodles, or koay chiap, are handmade and the soup is served with a hard-boiled egg, sliced green onions and spicy chili sauce. Usually served at night, this is a delicious dish that rewards the adventurous.

Try it at: Kimberley Street Duck Koay Chiap, Lebuh Kimberley, Penang

Beans and corn for dessert? Some might say.

10. Ice kacang

The perfect refreshment on a hot day, ice kacang is a shaved ice dessert topped with red bean, grass jelly, sweet corn and attap chee (palm fruit). Sugar syrups and condensed milk or coconut milk are then poured over the ice to sweeten the dish. A Penang variation on this Malaysian dessert is the punchy addition of shredded nutmeg, a native fruit.

Try it at: Gurney Drive Hawker Center, Persiaran Gurney, Penang

source: http://www.cnngo.com/explorations/eat/asia-street-food-cities-612721?page=0%2C1 

The Rich vs the Poor 有钱人 与 穷人 【想法的差别】